Don Antonio – Tomato sauce NICKEL FREE

Don Antonio - Sugo di pomodoro NICHEL FREE

New: The tomatoes are harvested by hand at the right ripeness in their natural life cycle which gives the NICKEL FREE tomato puree a scent and taste like a homemade “sauce”. The machining process takes place with machines that do not release NICKEL and the water contained in the puree is almost zero; both factors, … Read more

Don Antonio – Mayonnaise

Don Antonio - Maionese

New: Dear friends of the Casina Rossa family, We would like to introduce you to our unique mayonnaise. Our mayonnaise is carefully crafted in small batches of 40 kilograms in our manufactory to ensure that each product meets the highest quality standards. We use only the finest ingredients to ensure that our mayonnaise is a delight for everyone. Don Antonio mayonnaise has certainly perfected many dishes. The creamy, incomparable taste of Don Antonio … Read more

Don Antonio – Durum wheat semolina pasta

Don Antonio - Pasta di Semola di Grano Duro

New: Durum wheat semolina pasta from Apulia and Basilicata These classic pastas are only drawn through bronze-forms and desiccated at a temperature of 50° C for a duration of 42 hours. The bronze form gives to the pasta a rough surface which helps the absorption of the ingredients. Residuo Zero  – free of pesticide residues Discover

Don Antonio – Ketchup organic

Don Antonio Ketchup Original Organic

2021 International Taste Institute award-winner We are particularly proud to say that our Ketchup Originale – a new creation – was honoured at the International Taste Institute! An intense red ketchup with sweet, authentic flavours and a deliciously dense consistency. Ripe tomatoes make the difference The plant compound lycopene prevents cardiovascular diseases, strengthens people’s immune … Read more

Tomato sauce with basil

Don Antonio - Sugo di Pomodoro al Basilico

Awarded 2 stars at the 2021 International Taste Institute ‘They clearly know how to intensify the flavour of pure tomato in Abruzzo – almost exaggerating it, while absorbing the vibrancy of the raw fruit. This medium-red sugo is only made in August, when the crops are almost bursting with overripeness and have developed that natural … Read more

Casina Rossa – Antipasto della Casa

Casina Rossa - Antipasti

Have you heard about our antipasti creations? We make antipasti from fresh, sun-ripened crops. Our homemade spice blends enrich the raw ingredients, selected according to strict criteria, to create well-balanced and ready-to-eat nibbles for your drinks evening or aperitif. Add a dash of Italian lifestyle to your plate. Our range includes tender artichoke hearts, sun-ripened … Read more